Please contact volunteer coordinator Robert if you would like to contribute either with work or with produce:
Produce needed for lunch:
10 heads lettuce: romaine, red leaf, mesclun mix
30-40 tomatoes
6 cucumber
6 eggplant
12 red bell peppers
16 zucchini
2 bunches celery
5# carrots
2 heads cabbage: green, red
6 bunches fresh herbs: flat-leaf parsley, basil, thyme, dill, etc.
garlic
12 onions: yellow, red, green
12 apples
1 case lemons
30-40 tomatoes
6 cucumber
6 eggplant
12 red bell peppers
16 zucchini
2 bunches celery
5# carrots
2 heads cabbage: green, red
6 bunches fresh herbs: flat-leaf parsley, basil, thyme, dill, etc.
garlic
12 onions: yellow, red, green
12 apples
1 case lemons
Volunteer work still needed:
- set up chairs and tables beginning at 8:00 AM on Saturday
- put away chairs and tables and clean up at 4:00 PM on Saturday
- stuff flyers in Gray Bears brown bags at 7:15 AM on Thursday and Friday, Oct. 8 & 9; it's on Chanticleer.
- make and wrap sandwiches with our caterer in Ben Lomond on Friday, Oct. 16 between three and six in the afternoon. bring the food to the church on California Street.
- drive around to bakeries to pick up donations on Friday, Oct. 16.
Any assistance appreciated greatly!