Saturday, October 17
10:00 - 4:00
United Methodist Church, 250 California St., Santa Cruz
Admission by donation $0-$25
A day full of demos on how to reduce food costs and conserve water including:
beekeeping, fruit trees, propagation of culinary and medicinal herbs
backyard berries, chickens and ducks, canning, and foraging
edible green spaces/huertos concretos, roots, rhizomes and tubers
traditional compost, vermicompost, compost tea, anerobic compost
jam-making, bread-making, seed saving, year-round edible garden
fermenting, solar cooking, incubation, graywater, rainwater catchment
earthworks (swales, berms and basins) and plenty more!
Plus Good Food and Live Bluegrass Music!
This will be a Bottled Water-Free event. Filtered water will be supplied by WILPF. Fully recyclable paper cups will be available; we encourage you to bring your own metal water bottle.
Explore the transition concepts of peak oil, climate chaos, and economics.
Reflect on where your money works at a talk about local banking.
Speak your mind and heart to one of our Keynote Listeners.
Consider integrating sustainable living with activism to transform the structures driving environmental and social harm.
For more information, call Bonnie at 462-1032.
Co-sponsored by: 
and (Sub)urban Homesteading and Sustainable Living Meetup
