10:00 - 4:00
United Methodist Church, 250 California St., Santa Cruz
Admission by donation $0-$25
A day full of demos on how to reduce food costs and conserve water including:
beekeeping, fruit trees, propagation of culinary and medicinal herbs
backyard berries, chickens and ducks, canning, and foraging
edible green spaces/huertos concretos, roots, rhizomes and tubers
traditional compost, vermicompost, compost tea, anerobic compost
jam-making, bread-making, seed saving, year-round edible garden
fermenting, solar cooking, incubation, graywater, rainwater catchment
earthworks (swales, berms and basins) and plenty more!
Plus Good Food and Live Bluegrass Music!